By Zagat Staff
RMD Group and Ken Lovi of The Knotty Barrel are bringing local, farm-fresh brunches, dinners and late-night eats to a Gaslamp rooftop (pictured) this spring. Under the helm of executive chef Antonio Friscia, look for rustic American cuisine using local produce and housemade ingredients. There’s not much info about specific dishes from the restaurant’s website, only the promise of “timeless food and cocktails” as well as hints of San Francisco influences as seen by Frisca.
Where: 535 Fifth Ave.